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Osteria La Sosta also offers a wide selection of wines to be coupled with our various dishes prepared for guests by Chef Claudio Nevi.
Claudio is also a keen wine connoisseur and can make a suggestion from the Osteria's cellar of more than 400 wines to best match your chosen dish.
You will also be able to enjoy excellent dessert wines by the glass, including: Moscato Passito di Pantelleria, Zibibbo Alagna, Malvasia Piacentina passita, Grecale di Sicilia, Barolo Chinato.
Last are the spirits, another of the owner's great passions, able to satisfy the most demanding customers of the after-dinner drink.